Senin, 26 Oktober 2020
Locally Laid (9780399185601)
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm--and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he'd tell her over dinner--that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens--all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man's-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America's local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple's ag adventure--and many, many hours spent wrangling chickens.
Product details
- Paperback | 336 pages
- 135 x 203 x 22.86mm | 294.84g
- 15 Jun 2017
- Penguin Putnam Inc
- Avery Publishing Group Inc.,U.S.
- United Kingdom
- English
- Reprint
- 336
- 0399185607
- 9780399185601
- 1,877,672
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