Kamis, 19 November 2020
Gluten-Free Italian : Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu (9780738213613)
From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
Product details
- Paperback | 248 pages
- 177 x 255 x 14mm | 516g
- 13 Oct 2009
- INGRAM PUBLISHER SERVICES US
- Da Capo Lifelong
- Cambridge, United States
- English
- Original
- 8 page of colour photos
- 0738213616
- 9780738213613
- 304,207
Download Gluten-Free Italian : Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu (9780738213613).pdf, available at gramedia.my.id for free.
